Ainsley's Market Menu
Ainsley hits an organic market for a honey-watermelon treat, sautéed pink oyster mushrooms on sourdough, and a spiced eggplant tempura.
2026-07-09 21:56:14 +0000 UTC→2026-07-09 23:00:00 +0000 UTC(1h3m)
Schedule for INTRAVEL
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A New Life in the Sun
An expat fisherman scores a big catch in Cape Verde, while another struggles in Spain. A French B&B receives its first review, and a boutique hotel launches a wedding business.
2026-07-10 01:01:05 +0000 UTC→2026-07-10 01:58:20 +0000 UTC(57m)
A New Life in the Sun
A family rushes to open a bar while awaiting bank approval. New B&B owners in the Dordogne welcome their first guests. A novice fisherman takes on his first trip in Spain.
2026-07-10 00:03:18 +0000 UTC→2026-07-10 01:01:05 +0000 UTC(57m)
Ainsley's Market Menu
At the Southern Hemisphere's largest undercover market, Ainsley cooks duck confit with heirloom tomatoes and a Moroccan-inspired fish tagine.
2026-07-09 23:00:00 +0000 UTC→2026-07-10 00:03:18 +0000 UTC(1h3m)
Ainsley's Market Menu
Ainsley hits an organic market for a honey-watermelon treat, sautéed pink oyster mushrooms on sourdough, and a spiced eggplant tempura.
2026-07-09 21:56:14 +0000 UTC→2026-07-09 23:00:00 +0000 UTC(1h3m)
Sweet Planet
The program reveals the unique attraction of sweet food that allows it to transcend geographical boundaries to become a bond shared worldwide, a form of cultural expression, and a means of heritage prevention.
2026-07-09 21:21:18 +0000 UTC→2026-07-09 21:56:14 +0000 UTC(34m)
Sweet Planet
Cakes, maple syrup and taro puree tell a story of inheritance, memory and innovation in different parts of the world. They demonstrate how food can become a symbol of cultural identity and family heritage.
2026-07-09 20:46:58 +0000 UTC→2026-07-09 21:21:18 +0000 UTC(34m)
Sweet Planet
This episode demonstrates the diversity and complexity of sweetness and also shows us that nature itself is the greatest brewer, reminding us to return to nature and enjoy the pure sweetness in life.
2026-07-09 20:10:31 +0000 UTC→2026-07-09 20:46:58 +0000 UTC(36m)
Karena and Kasey's Foreign Flavours
The duo hits Tokyo's food mecca for Michelin-starred sushi and ramen, ending their journey by cooking for a high-stakes charity auction.
2026-07-09 19:33:03 +0000 UTC→2026-07-09 20:10:31 +0000 UTC(37m)
Karena and Kasey's Foreign Flavours
In Santiago and Valparaiso, the sisters explore ancestral flavors and local seafood before cooking a traditional feast on the island of Chiloé.
2026-07-09 19:03:18 +0000 UTC→2026-07-09 19:33:03 +0000 UTC(29m)
Ainsley's Market Menu
At a coastal market in Victoria, Ainsley cooks up soy beef lollipops, a fresh fig and mozzarella plate, and jam-topped British drop scones.
2026-07-09 12:13:42 +0000 UTC→2026-07-09 13:20:18 +0000 UTC(1h6m)
Ainsley's Market Menu
In a South Australian town, Ainsley gathers rare pork loin for a spicy jerk dish, plus fresh berries and cream for a seasonal market dessert.
2026-07-09 11:09:19 +0000 UTC→2026-07-09 12:13:42 +0000 UTC(1h4m)
Foodwise
Welcome to Haikou, also known as the Coconut City! Join Tianran experiencing the culinary culture and urban character of this tropical paradise. From light and sweet coconut chicken hotpot to refreshing herbal desserts and spicy rice soup.
2026-07-09 10:31:01 +0000 UTC→2026-07-09 11:09:19 +0000 UTC(38m)
Foodwise
Join host Tianran He in the historic water town of Shaoxing, famed for its yellow wine. Traversing its canals by boat, Tianran discovers why it's said there are 10,000 bridges in Shaoxing.
2026-07-09 09:53:39 +0000 UTC→2026-07-09 10:31:01 +0000 UTC(37m)
Foodwise
Eva rediscovers her love for a classic century-old dish in her hometown Vienna. Meanwhile, Beijing's charming autumn season sets Tianran back in time as he rediscovers flavors from his childhood.
2026-07-09 09:16:01 +0000 UTC→2026-07-09 09:53:39 +0000 UTC(37m)
Taste of France
Today we'll visit the wonderful city of Paris and the restaurant of Eric Trochon - Solstice - an informal yet elegant restaurant awarded with a Michelin star.
2026-07-09 08:45:26 +0000 UTC→2026-07-09 09:16:01 +0000 UTC(30m)
Taste of France
In this program we'll meet two Michelin star chef, Alexandre Mazzia at his highly acclaimed restaurant in Marseilles. His daily challenge is not lack of inspiration, but to filter the massive influx of ideas that runs through his head.
2026-07-09 08:15:59 +0000 UTC→2026-07-09 08:45:26 +0000 UTC(29m)
Taste of France
In this program we'll get acquainted with the unique story of self-taught René and Maxime Meilleur, father and son running a three-star Michelin restaurant in Saint-Martin-de-Belleville in the Savoy region.
2026-07-09 07:44:31 +0000 UTC→2026-07-09 08:15:59 +0000 UTC(31m)
Maximum Foodie
Sashi explores Maldives' top luxury resorts, from underground wine cellars to sandbar dinners and underwater restaurants—culinary luxury at its peak.
2026-07-09 07:06:51 +0000 UTC→2026-07-09 07:44:31 +0000 UTC(37m)
Khanh Ong's Wild Food
Chef Khanh Ong travels to Cairns, Australia where he embarks on an adventure to the rainforests of Mission Beach. Learning from locals, he learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people.
2026-07-09 01:11:14 +0000 UTC→2026-07-09 02:10:16 +0000 UTC(59m)
Khanh Ong's Wild Food
Chef Khanh Ong Journeys to the rugged coastal town of Port Lincoln, in South Australia to unlock the secrets of the local seafood. From locals, he learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
2026-07-09 00:13:49 +0000 UTC→2026-07-09 01:11:14 +0000 UTC(57m)
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