John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
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Couples compete in a speedy elimination round using grapefruit as the mystery ingredient the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Bakers compete in a speedy elimination round using basil as their mystery ingredient remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates.
John heads to Toronto, ON, to devour decadent cheese he then heads south of the border to make a pilgrimage to Detroit, Mich., the best restaurant lastly, he visits Edgewater, N.J., to check out a burger.
John touches down in Toronto, ON, for a crash course in making Hakka wontons after that, he checks out pizza in Pittsburgh, Penn. he then has a bucket list soda fountain experience in Brooklyn, N.Y.
John travels to Brooklyn, N.Y. to learn the art of the apple-topped grandma pizza from the maestro himself.
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
Baked chicken fingers edamame.
Vegetable frittata bacon fettuccine.
Pan-seared cod in a miso broth.
Country ham omelet popovers.
The top five Junior Chefs get an assist from their moms and dads working in pairs they must recreate a gorgeous stack of Belgian waffles in this Skills Test relay race the first team to ring in with a perfect waffle stack will earn a prize.
Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.
Tropical Sunrise champagne poached lobster salad with champagne vinaigrette seared scallops with champagne butter sauce champagne fruit soup with madeleines.
Simple chicken noodle soup shrimp and vegetable pad thai Fall River chow mein mustard cream spaetzle-topped ham steak cherry almond noodle pudding.
The top two chefs visit Christina Wilson in Las Vegas for motivation the finalists prepare five dishes to be judged by chefs Wolfgang Puck, Nancy Silverton, Hubert Keller, Nancy Oakes and Anna Kelly.
The chef who prepares the best vegetarian dish wins a trip to Newport Beach, Calif. the chefs visit with their friends and family.
The top five chefs must prepare a unique and elegant small-plate dish in under 45 minutes for people attending a private symphony performance the challenge winner earns a private helicopter tour of Los Angeles the top four chefs are revealed.
Pairs of contestants battle it out in the "Taste It and Make It" challenge the winning duo visits ocean liner, The Queen Mary the top six chefs are revealed.
The contestants find keys for lockers containing various cuts of steak, then prepare a delicious dish -- all in under 35 minutes pairs of contestants battle it out in the "Taste It and Make It" challenge the top six chefs are revealed.
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