Jamie shares delicious recipes that use whatever ingredients you can get your hands on. He makes a fish pie using ingredients from the freezer and a classic bread dough with an added twist.
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Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Athens - The food in Athens is all about simple ingredients simply put together.
Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.
Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Mark Hamill - Mark Hamill joins the cafe on the pier, and the boys learn how food waste can help those in need.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Jamie makes his ‘fridge raid pork noodles' from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
Simon Pegg - Jamie and Jimmy are joined by Simon Pegg for a menu that's built to order.
Jamie shares recipes that hero the freezer and store cupboard.
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that's packed full of glorious veg.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie inspires with clever ways to cook. Using fresh veg available he makes a ratatouille into a posh pizza, and shares his delicious lamb kofta kebabs and roasted tomato risotto from the past.
Jamie and his old friend and mentor, Gennaro Contaldo, make bolognese ravioli from scratch – with pops of beautiful bolognese inside parcels of homemade royal pasta dough, all served in a silky tomato sauce.
Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
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