Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
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This time the meal is spiced chicken, bacon, asparagus and spinach lentils falafel wraps, grilled veg and salsa.
Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Chef Jamie Oliver prepares winter wind-down foods, including oozy cheesy pasta and simple one-pot wonders like Bloody Mary beef.
Chef/restaurateur Jamie Oliver and his friend/mentor Gennaro Contaldo go to the heart of Italian cuisine as they embark on an Italian cooking adventure.
The Foundation has many problems in organizing the transfer for The Cook and Aaron and his family end up residing in a Bed and Breakfast in Essex.
Jamie explores his garden for winter vegetables to use for seasonal dishes.
Spicy pork goulash roasted peppers stuffed with chili, tomatoes and fresh herbs.
Curried fritters with a simple batter hearty cannelloni ham and spring greens with mustard and celery leaves.
Fresh cheese and onion salad English onion and leek soup with cheddar cheese.
Ginger beef and pak choi crispy squid and smashed avocado pork and mash gratin almond, orange and polenta cake.
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Green tea salmon coconut rice and miso greens modern Greek salad spinach, chickpea and feta parcels.
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
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