Save With Jamie: Pork
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
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Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Chef Jamie Oliver prepares winter wind-down foods, including oozy cheesy pasta and simple one-pot wonders like Bloody Mary beef.
Chef/restaurateur Jamie Oliver and his friend/mentor Gennaro Contaldo go to the heart of Italian cuisine as they embark on an Italian cooking adventure.
The Foundation has many problems in organizing the transfer for The Cook and Aaron and his family end up residing in a Bed and Breakfast in Essex.
Jamie explores his garden for winter vegetables to use for seasonal dishes.
Spicy pork goulash roasted peppers stuffed with chili, tomatoes and fresh herbs.
Curried fritters with a simple batter hearty cannelloni ham and spring greens with mustard and celery leaves.
Fresh cheese and onion salad English onion and leek soup with cheddar cheese.
Ginger beef and pak choi crispy squid and smashed avocado pork and mash gratin almond, orange and polenta cake.
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Green tea salmon coconut rice and miso greens modern Greek salad spinach, chickpea and feta parcels.
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Meat-free cannelloni traybake prawn kebabs.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
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