Emeril Live
Cooking with Beer: English Fish and Chips, Beer-Brined Chicken
Cooking with Beer: English Fish and Chips, Beer-Brined Chicken
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Cooking with Beer: English Fish and Chips, Beer-Brined Chicken
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Emeril shares the accessible and sustainable virtues of southern caviar.
Emeril highlights Creole cream cheese, which was almost lost until one family farm helped save it.
Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!
Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack!
Root for your home team with Emeril's sports party favorites.
Learn all of Chef Emeril's tricks of the trade.
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Just for the Halibut: Fried Catfish Manchac-Style, Hush Puppies
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
River Fish: Shad Roe with Tomato-Anchovy Sauce
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Emeril will how you some simple approaches to some great seafood dishes fit for any occasion.
Emeril focuses on grains and greens he can't wait to show you some healthy, kicked-up recipes!
For those of you tired of the same old pasta dishes, Emeril has unusual and great pasta delights on deck.
Emeril fixes up light and fit meals that are still heavy on taste.
Get that grill fired up with Emeril Lagasse as he works his magic on a grilled menu that's sure to please!
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