Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
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Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Asian fish, miso noodles and crunchy vegetables ultimate pork tacos, spicy black beans and avocado garden salad.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Meat-free cannelloni traybake prawn kebabs.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie prepares a delicious feast of wonky summer pasta, herby salad, and pear drop tartlets.
Jamie and Jimmy are joined by Joanna Lumley for a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.
Jamie cooks up everything from shellfish to lamb, chicken, ribs and onions on the barbecue.
German vs. British sausages.
Jamie uses fresh vegetables from his garden and a basic dough to create many variations of pizza.
Making a better beer than the Belgians cooking steak and ale pie alternatives to fish and chips squirrel pie, jellyfish cakes, and snail scampi.
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