Jamie & Jimmy's Food Fight Club
German vs. British sausages.
German vs. British sausages.
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Actor Mark Hamill helps Jamie and Jimmy make roast beef and Yorkshire pudding a Caesar salad and a seafood feast.
Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole the guys whip up spicy lamb and have a beach barbecue.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Meat-free dishes include a black bean burger topped with fresh salsa, a charred crunchy salad with croutons, and a curry stuffed with spices.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Sticky kickin' chicken wings sirloin with aubergines creamy garlic mushroom pasta rum 'n' raisin ice cream.
Jamie helps actor Warwick Davis prepare beef and Stilton pie a Vietnamese feast, hog roast, and British honey.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Asian fish, miso noodles and crunchy vegetables ultimate pork tacos, spicy black beans and avocado garden salad.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Meat-free cannelloni traybake prawn kebabs.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
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