Grill'n After Dark
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
2026-06-22 08:20:00 +0000 UTC→2026-06-22 08:45:00 +0000 UTC(25m)
Schedule for Tastemade
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Pati's Mexican Table
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
2026-06-22 13:02:00 +0000 UTC→2026-06-22 13:28:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
2026-06-22 12:36:00 +0000 UTC→2026-06-22 13:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
2026-06-22 12:10:00 +0000 UTC→2026-06-22 12:36:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
2026-06-22 11:44:00 +0000 UTC→2026-06-22 12:10:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
2026-06-22 11:18:00 +0000 UTC→2026-06-22 11:44:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2026-06-22 10:52:00 +0000 UTC→2026-06-22 11:18:00 +0000 UTC(26m)
Pati's Mexican Table
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
2026-06-22 10:26:00 +0000 UTC→2026-06-22 10:52:00 +0000 UTC(26m)
Pati's Mexican Table
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
2026-06-22 10:00:00 +0000 UTC→2026-06-22 10:26:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-22 09:35:00 +0000 UTC→2026-06-22 10:00:00 +0000 UTC(25m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-22 09:10:00 +0000 UTC→2026-06-22 09:35:00 +0000 UTC(25m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-06-22 08:45:00 +0000 UTC→2026-06-22 09:10:00 +0000 UTC(25m)
Grill'n After Dark
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
2026-06-22 08:20:00 +0000 UTC→2026-06-22 08:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-06-22 07:55:00 +0000 UTC→2026-06-22 08:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-06-22 07:30:00 +0000 UTC→2026-06-22 07:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-06-22 07:05:00 +0000 UTC→2026-06-22 07:30:00 +0000 UTC(25m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-22 00:44:00 +0000 UTC→2026-06-22 01:10:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-06-22 00:18:00 +0000 UTC→2026-06-22 00:44:00 +0000 UTC(26m)
Barbecue
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-06-21 23:52:00 +0000 UTC→2026-06-22 00:18:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw frying up a skillet of Creole Cabbage and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
2026-06-21 23:26:00 +0000 UTC→2026-06-21 23:52:00 +0000 UTC(26m)
Barbecue
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-06-21 23:00:00 +0000 UTC→2026-06-21 23:26:00 +0000 UTC(26m)
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