Barbecue: Life of Fire
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-06-22 07:05:00 +0000 UTC→2026-06-22 07:30:00 +0000 UTC(25m)
Schedule for Tastemade
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Pati's Mexican Table
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
2026-06-23 13:02:00 +0000 UTC→2026-06-23 13:28:00 +0000 UTC(26m)
Pati's Mexican Table
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
2026-06-23 12:36:00 +0000 UTC→2026-06-23 13:02:00 +0000 UTC(26m)
Pati's Mexican Table
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
2026-06-23 12:10:00 +0000 UTC→2026-06-23 12:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
2026-06-23 11:44:00 +0000 UTC→2026-06-23 12:10:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
2026-06-23 11:18:00 +0000 UTC→2026-06-23 11:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
2026-06-23 10:52:00 +0000 UTC→2026-06-23 11:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
2026-06-23 10:26:00 +0000 UTC→2026-06-23 10:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
2026-06-23 10:00:00 +0000 UTC→2026-06-23 10:26:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-06-23 09:10:00 +0000 UTC→2026-06-23 10:00:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-06-23 08:20:00 +0000 UTC→2026-06-23 09:10:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-06-23 07:30:00 +0000 UTC→2026-06-23 08:20:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-06-23 06:40:00 +0000 UTC→2026-06-23 07:30:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-06-23 00:44:00 +0000 UTC→2026-06-23 01:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-06-22 23:52:00 +0000 UTC→2026-06-23 00:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-06-22 23:00:00 +0000 UTC→2026-06-22 23:52:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-06-22 22:08:00 +0000 UTC→2026-06-22 23:00:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-06-22 21:16:00 +0000 UTC→2026-06-22 22:08:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-06-22 20:24:00 +0000 UTC→2026-06-22 21:16:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-06-22 19:32:00 +0000 UTC→2026-06-22 20:24:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-06-22 18:40:00 +0000 UTC→2026-06-22 19:32:00 +0000 UTC(52m)
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