Fish The Dish
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
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Chef Spencer Watts gets creative on the grill with salt.
Chef Spencer Watts butters up with a menu featuring some of his favourite recipes.
Chef Spencer Watts explores the barbeque culture of Spain with classic recipes.
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill.
Chef Spencer Watts gets the party started with mouth-watering grilled recipes!
Chef Spencer Watts creates four veggie dishes for the BBQ.
It's a bacon-fest! Chef Spencer Watts grills up some savoury and decadent dishes with bacon.
Chef Spencer Watts gets a little cheesy grilling up four flavourful and decadent dishes using cheese.
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate lobster has its sweet side.
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Chef Spencer Watts shows how much flavor seeds can add to sole and squid.
Spencer Watts cooks up tasty haddock and escargot treats using garlic.
Have fun wrapping seafood to create delicious dishes with swordfish and shrimp.
How to prepare cold dishes with arctic char and shrimp.
Chef Craig Wong shares techniques for working with gelatin.
Chef Katie Ardington demonstrates techniques for working with Beef Tenderloin.
Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.
Chef Natalia Machado demonstrates techniques for making your own yogurts and cheese.
Chef Craig Wong shares his secrets to delicious restaurant worthy soups.
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