This week three of Wales top chefs, returning contender Mary Ann Gilchrist, former military man David Kelman and fellow newcomer Andy Beaumont compete for a place in the finals.
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Three of Northern Irelands top chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown go head to head. Today they must impress this weeks mystery veteran judge with their starter courses.
Today the two remaining Welsh chefs fight it out for the last place in the finals. They must both cook all four courses of their D Day inspired menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Its the dessert course and the Welsh chefs last chance to impress. After David Kelmans main course result, Mary Ann Gilchrist and Andy Beaumont must do everything they can not to crack under the pressure.
The Welsh chefs Andy Beaumont, David Kelman and Mary Ann Gilchrist are all hoping to score highly with their very individual main courses.
Today the Welsh chefs, newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist go head to head for the fish course. Ambitious Andy and determined David are hoping to steel a lead over Mary Ann.
This week three of Wales top chefs, returning contender Mary Ann Gilchrist, former military man David Kelman and fellow newcomer Andy Beaumont compete for a place in the finals.
Today the two South West chefs left standing cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Todays winning chef will represent the South West in the finals taking them a step closer to cooking at the banquet
Its the dessert course and the South West chefs last chance to secure a place in tomorrows regional final. Two will make it through to cook their menus for the judges.
The South West chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. With the competition so tight can one of them pull out in front before tomorrows deciding dessert course?
Today the South West chefs, returner Emily Watkins and Michelin starred Dominic Chapman and Josh Eggleton do battle for the fish course.
Three of the South Wests finest chefs, returning contender Emily Watkins, experienced Dominic Chapman and newcomer Josh Eggleton fight it out. Today they must cook their starter courses to be judged by the surprise veteran judge.
Today the two remaining Scottish chefs fight it out for just one place in the finals, cooking all four of their dishes again for judges Prue Leith, Oliver Peyton and Matthew Fort.
Ade Edmondson tucks into the chefs' main courses to help decide which three will remain in contention to cook.
The chefs cook their fish courses. Theyre all vying to finish in the top three and still be in with a chance of cooking at the special banquet.
Actress Patricia Hodge, one of the stars of sit com Miranda will join judges Prue Leith, Oliver Peyton and Matthew Fort to taste all eight winning regional starter courses.
It's decision time on Great British Menu Does Comic Relief for the chefs from London and the South East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today its the dessert course, will a strawberry and coconut dessert, a frozen white chocolate dish or apple and cherries come out on top. Great British Menu veteran judge Richard Corrigan will decide who goes through to the judges.
Today its the main course. Rabbit, Rose veal and venison are all dished up for Great British Menu veteran Richard Corrigan. And one of the chefs is joined by Eastenders star June Brown for a fundraising challenge.
Today its the fish course and Tom and Matt battle it out with scallop dishes while Adam delivers Langoustine and Oysters. But who will come out on top?
The curtain raises on London and the South East - newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. Today its the starter course and someone makes a schoolboy error.
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