New travel writing assignments have brought Julia and Robin to Taipei. For her latest column, Julia decides to go against the tourism board's wishes and write about the betel nut girls - young scantily-clad women, selling this addictive treat on Taiwanese roadsides. Meanwhile, Robin discovers the creator of fire therapy - a risky form of traditional medicine for both patient and doctor alike.
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Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.
Mikael travels to Bangkok to meet citizens who are fighting back against political upheavals and social instability.
Easter in the city Korfu - there is no better place to be!
In the heart of the Indian Ocean, Comorians face daily challenges amongst strong traditions.
Known as the metropolis of West Africa, Dakar is a lively city and magnet for youth from all over Africa.
Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
Blessed with a vibrant natural environment, the San Andres Archipelago abounds with marvels, like one of the world's largest barrier reefs.
On the western side of the island of Hispaniola, the Republic of Haiti is slowly rebuilding after devastating misfortune its people are resolute in returning their land to its former beauty.
Travelling further inland towards the World renowned Drakensberg escarpment putting up camp at the ATKV Drakensville Resort.
Our first destination Kwa-Zulu Natal Province, putting up camp at the ATKV Natalia Resort.
Robin and Julia brave an exhausting road trip to one of the world's most culturally diverse regions inhabited by over 50 distinct tribes and cultures. Travelling through the Lower Omo Valley, what they discover both shocks and inspires them, as they grapple with their ethical responsibilities when promoting tourist activities.
The job of a travel writer is to inspire, and to break myths. Far from being a war zone, our writers are stunned by Colombia's warmth and beauty, but a sellable story needs more edge. Julia looks into the art of buying emeralds, Robin visits the infamous bulletproof tailor of Bogota, and both head to Cartagena for a dip inside the crater of a chocolate mud volcano.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to lesser known areas of Paris, France to meet the people who are making change and inspiring solutions to improve everyday life for people.
The ancient Romans were the first tourists here - at the cradle of Europe.
The job of a travel writer is to inspire, and to break myths. Far from being a war zone, our writers are stunned by Colombia's warmth and beauty, but a sellable story needs more edge. Julia looks into the art of buying emeralds, Robin visits the infamous bulletproof tailor of Bogota, and both head to Cartagena for a dip inside the crater of a chocolate mud volcano.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
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