Barefoot Contessa
Food that can be made in advance.
Food that can be made in advance.
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Tuscan white bean soup; herbed roast leg of lamb; roasted fennel; fruit with vanilla mascarpone.
Vegetable pot pies.
Beef with Gorgonzola sauce; baked potato wedges and cherry tomatoes; strawberry country cake.
Beef bourguignon; garlic mashed potatoes; salad with French cheeses.
Roast chicken with caramelized roasted vegetables; crispy garlic potatoes.
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks.
Cheddar corn chowder; green salad vinaigrette and macaroons. Host: Ina Garten.
Food that can be made in advance.
Smoked-salmon spread and toasted baguettes; shrimp linguine with meringue.
Penne with five cheeses; balsamic onion salad; sidecar cocktails; stewed berries.
Ina's boss comes to dinner; turkey meatloaf, Parmesan mashed potatoes and brownies.
Party food for children. With Ina Garten.
Ina gives her friend a cooking lesson. Host: Ina Garten.
Tips for casual summer entertaining. With Ina Garten.
Barbecued chicken; noodles with broccoli and garlic.
The combination of flavors in the crazy Szechuan beef and messy corn with shishito packs a punch.
Rachael's crispy, homemade pizza packs a lot of flavor with red pepper flakes, paprika and honey.
Rachael Ray's crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
French dip cheeseburgers on brioche rolls use the elements of French onion soup.
Bruschetta with ricotta and walnuts; escarole salad with fennel; beef and sausage ragù with fusilli.
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