Wine First
The hosts visit the Malbec Nation in Mendoza and challenge chef Nadia Haron.
The hosts visit the Malbec Nation in Mendoza and challenge chef Nadia Haron.
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Vivian's summer itinerary picks up with a 14-day photo shoot.
Vivian reckons with handing over the restaurant reins to John and Justise.
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Tuna Tomatoes and Salmon Tartare Breaded Pork Scaloppine with Mushroom Sauce.
Scrambled Eggs Grilled Striped Bass with Pimento Relish Pink Grapefruit Terrine.
Veal Roast Summer Salad Sante Tomato and Mozzarella Fans Pear Brown Betty.
Mushroom Veloute with Almonds Beef Tenderloin Stew Mushroom and Raisin Chutney.
Baby Mozzarella Salad Scrambled Eggs Sauteed Quail with Raita Cubed Potatoes.
Codfish Brandade Chicken Breasts Brococoli Rabe Chocolate Hazelnut Brownie Cake.
Bean Purée with Anchovies Wonton Cannelloni Parsley and Pumpkin Seed Salad.
Chicken Breasts on Mashed Cauliflower Smoked Trout Salad Pineapple Slices in Kirsch.
Lobster Salad Lobster Bisque Lamb and White Bean Stew Asian Eggplant Salad.
Corn and Hominy Chowder Red Snapper with Mussels Cheese Crostini Banana Bourbon Coupe.
Crystal Kung Minkoff shows host Joel Gamoran how to make a kid-friendly recipe.
Nigel Barker and Joel Gamoran tackle date night dinners.
Joel Gamoran makes a cheesy recipe and Kathie Lee Gifford makes Sweet Potato Souffle.
In Portugal, the hosts challenge chef João Rodrigues to complement their wines.
Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.
Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.
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