A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
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Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives and prosciutto- chicken roulade served with chard
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna
Brunch in a Cast Iron Skillet Mussels with Piri-Piri Sauce Pressure Cooker Pork Chops and Beans Chicken Chili with Cornbread Topping
Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-Style Meat Stew
Essence, Seafood and Sausage Pasta with Essence Cream, Fresh Herb Tart, Lamb Stew with Herbs de Provence, Anise Biscotti with Lemon Ice Cream
Basic Risotto, Risotto Cakes
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril highlights Creole cream cheese, which was almost lost to time until one family farm helped save it.
Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
Emeril and Voodoo priestesses Brandi and Maggie enjoy a menu inspired by the annual Voodoo Fest in New Orleans: Black-Eyed Pea Jambalaya Ham Hock and Cabbage Soup.
Emeril shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Brown Stock, Espagnole Sauce, Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux, Demi-Glace, Sauce Robert, Eggs Hussarde with Marchand de Vin Sauce
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