Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
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Basic Risotto, Risotto Cakes
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril highlights Creole cream cheese, which was almost lost to time until one family farm helped save it.
Emeril and Chef Shermond Esteen taste a menu inspired by Shermond's brunch menu. Get ready to try Eggs Florentine, Potato Cakes and Mornay Sauce, and Bread Pudding with Rum Sauce.
Emeril and Voodoo priestesses Brandi and Maggie enjoy a menu inspired by the annual Voodoo Fest in New Orleans: Black-Eyed Pea Jambalaya Ham Hock and Cabbage Soup.
Emeril shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Brown Stock, Espagnole Sauce, Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux, Demi-Glace, Sauce Robert, Eggs Hussarde with Marchand de Vin Sauce
Susan's Coulibiac of Salmon, Stuffed Veal Chops en Croute
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles
Traditional Hash, Crab with Sweet Potato Hash, Sabayon
New Orleans Crab Cakes, Leek and Goat Cheese
Oysters Rockefeller, Oyster Soup
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers
Cajun Jambalaya, Shrimp Creole
Corn Crab Bisque, Roasted Pepper Cream Soup
Kale and Chorizo Soup, New England Clam Chowder
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce
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