Jamie takes a British café favorite – ham, egg, and chips – and gives it a wonderful Jamaican twist with a hit of fiery jerk marinade. Next, Jamie cooks up a simple but incredibly elegant pasta dish, loaded with crab meat, wafer thin fennel, and chili.
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Piri Piri Pork: Things kick off with Jamie's piri piri pork belly with crispy crackling to fight over. It's a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then whips up a beautiful prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible with his aubergine Milanese, then fires up the barbecue to cook a speedy lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
Simon Pegg - Jamie and Jimmy are joined by Simon Pegg for a menu that's built to order.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Stir Fry - Pomodoro - Sole - Honey Berry Filo : Jamie cooks up his Chicken Noodle Stir-fry an insanely tasty, super-fast sizzling supper...
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones. Then he shows off a homemade hummus, and whips up a Rocky Road with the kids as a treat that uses lots of store cupboard ingredients.
Tom Daley - British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe.
Martin Clunes - Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the cafe.
Jamie takes a British café favorite – ham, egg, and chips – and gives it a wonderful Jamaican twist with a hit of fiery jerk marinade. Next, Jamie cooks up a simple but incredibly elegant pasta dish, loaded with crab meat, wafer thin fennel, and chili.
Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones. Then he shows off a homemade hummus, and whips up a Rocky Road with the kids as a treat that uses lots of store cupboard ingredients.
Tom Daley - British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe.
Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
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