Paella: Jamie rustles up a frugal but amazing paella. Featuring succulent chicken thighs, spicy chorizo, and prawns from the freezer, he proves how smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
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Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Mark Hamill - Mark Hamill joins the cafe on the pier, and the boys learn how food waste can help those in need.
Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach.
Paella: Jamie rustles up a frugal but amazing paella. Featuring succulent chicken thighs, spicy chorizo, and prawns from the freezer, he proves how smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Paella: Jamie rustles up a frugal but amazing paella. Featuring succulent chicken thighs, spicy chorizo, and prawns from the freezer, he proves how smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Sarah Millican - Sarah Millican join the boys on the pier for her favorite microwave meal.
Mark Hamill - Mark Hamill joins the cafe on the pier, and the boys learn how food waste can help those in need.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie turns the humble aubergine into something incredible with his aubergine Milanese, then fires up the barbecue to cook a speedy lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
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