Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
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Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help when Gordon criticizes the food, Sammy's temper flares out of control.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
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