America's Test Kitchen
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
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Porchetta; ricotta; wine coolers; Parmesan farrotto.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad.
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans.
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Pupusas with curtido; soda makers; fried yuca.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Gorditas; tortilla presses; New Mexico biscochitos.
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Lan breaks down various salting techniques; Lisa and Hannah put the glass vs. metal baking pan debate to rest
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.
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