Julia at Home
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
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Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Okra and shrimp stew; story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Julia makes sautéed chicken, rice, broccoli, and a pumpkin snack cake.
Grill-roasted pork loin with French potato salad; Dijon mustard.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Test cook Lan Lam makes grilled mojo-marinated skirt steak; the best way to make Peruvian ceviche.
Dan shares his fool-proof recipe for homemade onion rings. Hannah and Lisa review their favorite air fryers.
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Fresh peach pie with all-butter lattice top; sugar.
Showing1to20of2214results