Rick Stein's Seafood Odyssey
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
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Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off.
Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
Rick sets off for Northern Ireland to catch very large langoustines.
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
Rick's journey around the British Isles leads him to the east coast of Scotland.
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.
The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.
Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.
Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
Bill cooks up oven-baked sausages, fish tagine and Chinese-style noodles.
Bill cooks up pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
Bill cooks up tiger prawn, watermelon and herb salad, chicken wings and baked lime and coconut pudding.
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