Man v. Food
Adam Richman is in Oklahoma City for a presidential T-bone steak.
Adam Richman is in Oklahoma City for a presidential T-bone steak.
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Adam has a pork tenderloin sandwich; the Big Ugly Burger Challenge at Bub's Burger's and Ice Cream.
Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que.
Adam Richman is in Oklahoma City for a presidential T-bone steak.
Adam Richman is on Long Island, NY, for a massive plate of Italian food.
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor.
Adam visits Phoenix for a 2-foot-long hot dog with the works at Chompie's.
A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a Hellfire Challenge.
Adam visits historic Richmond, Virginia for the best barbecue.
Adam goes to Cleveland for a five-pound grilled cheese challenge at Melt Bar and Grilled.
Adam goes to San Diego for a surf-and-turf burrito, a tri-tip barbecue and an Ironman Challenge.
Adam's in Boulder, Colorado, for mile-high pizza and bacon pancakes.
Culinary hot spots keep the fires stoked as grill masters show off their skills.
From a Chicago speakeasy to an Oregon steakhouse, eateries that have stayed open for half a century.
Lovely lakeshores and the most memorable lakeside dining spots in the United States.
Culinary treasures on scenic islands in the United States, from Hilton Head Island, S.C., to Hawaii.
Key lime pie in Key West, Fla.; steamed crabs in Baltimore; swordfish tacos in Los Angeles.
Burgers with tantalizing toppings from burger joints across the country.
Pulled pork and shrimp nachos; a grilled Nutella, cream-cheese and banana sandwich with bacon.
Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.
From stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.
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