Chicken: Jamie brings the heat and cooks up his mothership big bird Sunday roast chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious chicken stew with dumplings.
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Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Orlando Bloom - Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes an Asian-style seafood parcels that never fail to impress, and Jimmy demonstrates his DIY version of the great British banger.
Chicken: Jamie brings the heat and cooks up his mothership big bird Sunday roast chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious chicken stew with dumplings.
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual, and he meets, cooks, and eats with five generations of the same family, including 106-year old Jose.
The graduates from the Fifteen Foundation present a meal and idea for a restaurant to Jamie Oliver and two other judges for a chance to compete for their very own restaurant.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual, and he meets, cooks, and eats with five generations of the same family, including 106-year old Jose.
The graduates from the Fifteen Foundation present a meal and idea for a restaurant to Jamie Oliver and two other judges for a chance to compete for their very own restaurant.
Picnic - Jamie's taking the classic picnic up a level. He knocks up jam jar prawn cocktails with a lemony avocado sauce not one but two brilliant veggie quiches, served with a garlicky courgette and couscous salad and finished with a tangerine drizzle cake.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Orlando Bloom - Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes an Asian-style seafood parcels that never fail to impress, and Jimmy demonstrates his DIY version of the great British banger.
With the cost of food and energy on the rise, Jamie's Cooking For Less is all about delicious recipes that won't blow the budget.
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.
Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.
Jamie shares delicious recipes that use whatever ingredients are on hand. Using store cupboard ingredients he makes a simple flatbread and turns it into a pizza pie, and makes a heartwarming, versatile beef and ale stew.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Jennifer Saunders - The café's menu is packed with feasts for the weekend Jimmy serves his very own DIY champagne cider Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
Paloma Faith - Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, bacalhau à Brás. Jamie serves the ultimate Sticky Chinese ribs Jimmy brews his very own DIY craft beer.
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