The Naked Chef
Jamie prepares a salad of salted preserved lemons and roasted poussin.
Jamie prepares a salad of salted preserved lemons and roasted poussin.
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The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Jamie and fiancee Jules entertain their respective future in-laws.
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday his best friend.
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal.
Jamie takes a nostalgic trip to Southend where he prepares a roast chicken hamper.
Jamie prepares a selection of hors d'oeuvres for his friends.
Jamie goes go-karting with his friends and replenishes his larder.
Jamie's girlfriend persuades him to join her girl's night out, so he dutifully prepares some treats.
Jamie takes time out and meets up with an old friend and organizes a reunion supper.
Jamie prepares a salad of salted preserved lemons and roasted poussin.
Jamie rustles up a romantic lunch for his girlfriend.
Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
Rick's journey around the British Isles leads him to the east coast of Scotland.
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.
The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.
In Queensland, Rick learns the tricks of cooking Australian-style. Back at home, he prepares seared tuna.
Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils.
Rick Stein travels to Spain to attend the festival of percebes and creates dishes using hake and clams.
Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster.
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