The three Northern Ireland chefs cook their fish course. Chris Fearon serves up a creation called Stitched up like a kipper, Raymond McArdle serves Turbot called A day at the beach and Ian Orr creates a dish called Why did the scallop cross the roe.
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Its the dessert course and the South West chefs last chance to secure a place in tomorrows regional final. Two will make it through to cook their menus for the judges.
The South West chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. With the competition so tight can one of them pull out in front before tomorrows deciding dessert course?
Today the South West chefs, returner Emily Watkins and Michelin starred Dominic Chapman and Josh Eggleton do battle for the fish course.
Three of the South Wests finest chefs, returning contender Emily Watkins, experienced Dominic Chapman and newcomer Josh Eggleton fight it out. Today they must cook their starter courses to be judged by the surprise veteran judge.
Today the two remaining Scottish chefs fight it out for just one place in the finals, cooking all four of their dishes again for judges Prue Leith, Oliver Peyton and Matthew Fort.
Its the dessert course and the Scottish chefs fates hang in the balance as at the end of today, one of them must be sent home. For Stevie McLaughlin, Jacqueline ODonnell and Neil Rankin theres no room for error.
Its the main course for Scottish chefs Stevie McLaughlin, Jacqueline ODonnell and Neil Rankin. Which chef will receive the ultimate accolade from the veteran judge?
The Scottish chefs, double Michelin starred Stevie McLaughlin, experienced Jacqueline ODonnell and newcomer Neil Rankin fight it out for the fish course. After yesterdays upset which chef will deliver with a dish which hits the brief?
This week three newcomers to the competition, Stevie McLaughlin, Jacqueline ODonnell and Neil Rankin go head to head to represent Scotland. Today they must impress the mystery veteran judge with their starter courses.
It's the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But its not plain sailing - the chefs have to contend with getting into the kitchen late.
Its judgement day as the chefs not only learn the top three desserts but the judges announce the winning menu. Fast show writer and performer Charlie Higson helps judge the puddings.
Today its the main course. Rabbit, Rose veal and venison are all dished up for Great British Menu veteran Richard Corrigan. And one of the chefs is joined by Eastenders star June Brown for a fundraising challenge.
Today its the fish course and Tom and Matt battle it out with scallop dishes while Adam delivers Langoustine and Oysters. But who will come out on top?
The curtain raises on London and the South East - newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. Today its the starter course and someone makes a schoolboy error.
It's decision time for the chefs from Northern Ireland. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
Its time for the main course. Chris Fearons dish called Cowboy supper is inspired by the Wild West. Raymond McArdle creates a dish called Titanic smoked venison, tongue and cheek while Ian Orr cooks lamb and baked hay.
The three Northern Ireland chefs cook their fish course. Chris Fearon serves up a creation called Stitched up like a kipper, Raymond McArdle serves Turbot called A day at the beach and Ian Orr creates a dish called Why did the scallop cross the roe.
Its the turn of three chefs from Northern Ireland - Chris Fearon, Raymond McArdle, and Ian Orr - who will be judged by a veteran of the competition Michelin star chef Glynn Purnell.
Its decision time on Great British Menu Does Comic Relief for the chefs from the North East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
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