Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
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Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Explore some unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands—from a camouflaged fort-like resort perched on the edge of a mountain to mainland Britain's most isolated hotel.
Explores hotels around the world with unique features and settings, from cabins dangling from cliff tops to subterranean crash pads.
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.
Corsica, the Island of Beauty, is best explored by railway from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzavona on the GR20 trail and historic cities like Corte with its citadel.
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
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