Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
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In Greece, the Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks, Delphi ruins and the Acropolis the journey continues to the Peloponnese on Greece's last cogwheel train.
Corsica, the Island of Beauty, is best explored by railway from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzavona on the GR20 trail and historic cities like Corte with its citadel.
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
The Cinque Terre Express runs along Italy's northern coast east of Genoa passing through five UNESCO-listed villages, it offers coastal views and access to cobbled streets, harbors, terraced vineyards and pastel-colored houses.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau, the historic Gisclard railway suspension bridge and the Grandes Canalettes caves, known as the underground Versailles of the Pyrenees.
Corsica, the Island of Beauty, is best explored by railway from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzavona on the GR20 trail and historic cities like Corte with its citadel.
In Portugal, in the Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three World Heritage Sites classified by UNESCO.
In Greece, the Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks, Delphi ruins and the Acropolis the journey continues to the Peloponnese on Greece's last cogwheel train.
Andalusia, now crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes along the journey, we visit cities like Seville, Granada with its famed Alhambra and Guadix near the Tabernas Desert.
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Showing1to20of864results