Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
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Salmon: Jamie whips up a mothership roast side of salmon with all the trimmings and turns his leftover salmon into an incredible salmon filo pie.
Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
Jamie gives roast chicken a Korean-inspired makeover with a flavor-packed kimchi glaze, beautifully dressed in sesame seeds. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.
Salma Hayek - Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen.
John Bishop - Jamie cooks up an amazing green curry and shows John Bishop how to make the best lasagna ever.
Georgia - As the global recession gains momentum, Jamie goes in search of the best cheap food in America. He starts his journey in Georgia, one of the country's poorest states and birthplace of the civil rights movement.
Thank You Meal - Jamie cooks a beautiful summery feast—a stunning side of salmon, stuffed with mouthwatering Mediterranean flavors, lemony potatoes, and roasted tomatoes. A wonderful starter of tender asparagus and an epic summer pudding to finish.
Sausage Carbonara - Thai Red Chicken : Jamie's sharing his super-fast, stress-free Easy Sausage Carbonara, with a peppery punch.
Jamie takes the ingredients we buy every week and uses them in exciting ways to create new family favorites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.
Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
Fearne Cotton - Fearne Cotton recreates a dish she fell in love with in Mexico: fish tacos. Jamie's cooking up a Deep South classic, surf 'n' turf gumbo, while Jimmy builds a simple DIY coffee bean roaster to make the perfect cup of home-roasted coffee.
Jamie and his old friend and mentor, Gennaro Contaldo, make bolognese ravioli from scratch – with pops of beautiful bolognese inside parcels of homemade royal pasta dough, all served in a silky tomato sauce.
Pork: Jamie makes his mothership roast half shoulder of pork with all the trimmings and turns his leftover pork into mouthwatering little dim sum buns.
Jamie shares meals that keep costs down and flavour up from a scrumptious fish pie that celebrates the freezer, to a spicy one-pan chicken supper, a warming Minestrone with cheese stuffed pesto bread, and a super-quick chocolaty microwave pud.
Jamie makes everyday ingredients extraordinary, and his cauliflower cheese pasta does just that a stunningly simple, delicious new favorite. Plus, he creates a healthier twist on the Chicken Kiev the whole family will love.
Jamie takes the ingredients we buy every week and uses them in exciting ways to create new family favorites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.
Anna Friel - Anna Friel learns to cook her first tasted while travelling in South East Asia: Balinese stew. Jamie cooks up some mega meatball subs, while Jimmy shows how to make fresh mozzarella with only a few simple ingredients.
Pork: Jamie makes his mothership roast half shoulder of pork with all the trimmings and turns his leftover pork into mouthwatering little dim sum buns.
Jamie shares meals that keep costs down and flavour up from a scrumptious fish pie that celebrates the freezer, to a spicy one-pan chicken supper, a warming Minestrone with cheese stuffed pesto bread, and a super-quick chocolaty microwave pud.
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