Watts on the Grill
Host Spencer Watts grills up the perfect sweet, salty, and spicy salsas for your next barbeque.
Host Spencer Watts grills up the perfect sweet, salty, and spicy salsas for your next barbeque.
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Chef Spencer Watts shows how to grill fruits and vegetables like a pro.
Host Spencer Watts grills up the perfect sweet, salty, and spicy salsas for your next barbeque.
Host Spencer Watts grills up the perfect sides and treats for your next barbeque.
Rock your next dinner party with some fresh, succulent lamb. Host Spencer Watts shows us how to stuff it, grill it, smoke it, and roast it.
Spencer makes a s'more-inspired no-bake cheesecake with a s'more-inspired dessert cocktail.
Spencer shares some comfort food faves inspired by those around him starting with: a weeknight version of Mom's holiday turkey dinner.
Spencer makes: a flavour packed spaetzle mac and cheese, beer cheese soup with goat cheese.
Spencer's game day food includes: BBQ beef and bacon armadillo eggs, dill pickle chicken wings, and skillet-baked cambozola.
Chef Spencer Watts introduces the vegetable family we didn't even know we loved… Allium!
Chef Spencer Watts creates his favourite fruit-forward recipes for the ‘BBQ!
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Chef Spencer Watts shares delightful fish dishes.
Spencer shares four of his favourite pork recipes.
Spencer offers tips and tricks for preparing barbeque treats.
Chef Derek Dammann demonstrates techniques for elevating the classic potato.
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
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