Jamie Oliver's 15 Minute Meals
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
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Mustardy beef; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton.
Smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken.
Stinky squid balls; grilled prawns; noodle broth; sausage fusilli; creamy garden salad.
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.
Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.
Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.
Green tea salmon; coconut rice and miso greens; modern Greek salad.
Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
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