Hot Ones
Sam Smith talks about his albums, famous friends and pub culture.
Sam Smith talks about his albums, famous friends and pub culture.
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Keith takes on the full menu of the world's most popular chains. Stick around for a brand new after-show where Keith navigates his food coma delirium with games and fan questions.
In the season finale, Keith and Rekha go head-to-head with their chefs Kat Turner and Mei Lin.
Zach and Marissa go head-to-head with the help of their chefs Johnny and Nick.
Find out how the diamond-certified rapper, Lil Nas X, fares in this rodeo as he tackles hot sauce, talks panini with Gordon Ramsay, the cowboy lifestyle and Thanksgiving.
The Undertaker discusses his wrestling days, past personas, backstage drama, Mike Tyson and his legacy.
Thundercat discusses his new album, theme songs and video game soundtracks.
Rapper Saweetie talks about the power of the Internet and her love of food.
Sam Smith talks about his albums, famous friends and pub culture.
Matthew McConaughey talks about his latest projects.
Naomi Campbell talks about the evolution of the supermodel and her love of food.
Ronda Rousey talks about the perfect arm bar technique and her love of "Dragon Ball Z."
Food expert Adam Richman discusses eating establishments and urban gardening tips.
A French Clafoutis has the chefs intrigued peanut butter is revealed in Chef Steve Hodge's pantry in the final round, the last two home bakers must make a sandwich dessert.
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers John meets the chef responsible for the 100-mile menu in Vancouver John meets the enchilada queen in Houston, Texas, and checks Tex-Mex off his bucket list.
John heads to New Orleans to check off a high-class Louisiana brunch from his list in Alberta, John tries Albertan beef and learns how to cook prime rib John tries some Viet-Cajun cuisine in Houston.
John learns all about meat at a fried chicken joint in Whitby, Ont. John feasts on East Indian food in Calgary John experiences an ultimate hot dog in Houston.
John tests out a hot pink beef hollandaise sauce in Calgary John learns how to make smoked meat in St. Louis John visits an apple orchard in Caledon, Ont.
In New Orleans, John devours a fried bologna sandwich and a collard green melt John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver John visits a meat-centric restaurant in Hamilton, Ont.
Emeril's favorite kitchen gadgets to simplify cooking Emeril prepares chicken fried steaks, oysters with creamy gravy, broccoli and cheese soup and homemade gnocchi with marinara sauce.
Emeril makes his ultimate triple chocolate cake which is a moist chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.
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