America's Test Kitchen
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
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Julia makes her favorite picnic chicken and a fast tortellini salad with cherry tomatoes.
Ground beef chili; food processors; red lentil soup with North African spices.
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
Crispy tacos; dry vermouth; fire extinguishers; roasted poblano and black bean enchiladas.
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; traditional 12-inch skillet.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products
Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.
Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.
Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products
We set out to develop the best German chocolate cake with sticky pecans and coconut.
We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.
In this episode we make two cookies from opposite ends of the spectrum: thick oatmeal and the dainty spritz.
The test kitchen prepares two Indian favorites: chicken biryani and mulligatawny soup.
For when the weather is too poor for grilling, we created an indoor barbecue rib recipe.
Classic roast beef tenderloin; tongs; lyonnaise potatoes.
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Sloppy Joes; kitchen sponges; why cookie size matters; chocolate chip cookie ice cream sandwiches.
Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.
Carrot snack cake; water bottles; oatmeal crème pies.
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