Emeril Cooks
Janie Glade inspires a delicious and economical meal.
Janie Glade inspires a delicious and economical meal.
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Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Janie Glade inspires a delicious and economical meal.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
For your next dinner party, try some of Emeril's favorite fig recipes.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
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