Emeril Tailgates
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
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Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Creole cream cheese was almost lost to time until one family farm helped save it.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
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