Beat Bobby Flay
Chefs Tracey Shepos Cenami and John Vitale fight for the right to battle Bobby.
Chefs Tracey Shepos Cenami and John Vitale fight for the right to battle Bobby.
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Hot dogs.
Cioppino; roasted brussels sprouts with potatoes and pancetta.
Spicy filet mignon; lobster and avocado cocktail.
Chocolate pudding.
Swordfish skewers; duck breasts with a ginger-and-chili glaze; brown-rice salad.
Grilled shrimp; potatoes with a tomato aioli; spice-rubbed rib eye; steak sauce.
Steamed mussels with fennel; grilled salmon.
Grilled hearts of palm and crab salad with mango; shell steaks with garlic and parsley oil.
Grilled tilapia with lemon butter and capers served with orzo; asparagus.
Lamb and black bean chili with cumin; red onion relish; spicy pumpkin seeds.
Shrimp on skewers; fresh noodle salad; rotisserie duck served with moo shu pancakes.
Grilled pizza.
Souvlaki with sausage and pepper yogurt sauce; Greek bread salad and smoky eggplant dip.
Guava glazed pork tenderloin; avocado and tomato salad; grilled corn.
Stuffed squash; potato chips with a blue cheese sauce; flatbread with white bean hummus.
Perfecting the fish taco.
Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.
Ribs; seasoned cucumbers.
Grilled salmon with a honey-mustard sauce; potatoes with a rosemary, lemon and garlic vinaigrette.
Shellfish; warm lentil salad with roasted beets and goat cheese; crepes.
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