Boy Meets Grill
Lamb and black bean chili with cumin; red onion relish; spicy pumpkin seeds.
Lamb and black bean chili with cumin; red onion relish; spicy pumpkin seeds.
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Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.
Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.
Fried green tomatoes with shrimp rémoulade; French toast topped with bananas foster.
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.
Brunch in trattoria style.
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
The Vieux Carre; bananas foster beignets; beef grillades with cheesy corn & grits.
Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
Stuffed French toast with Gruyère, mustard greens and double-smoked bacon; ham and cheese scones.
Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs.
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.
Shoo-fly muffins; banana bread with vanilla bean-pecan butter.
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