Jamie's 30 Minute Meals
Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
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Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.
Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.
Jamie Oliver prepares Thai red prawn curry with jasmine rice.
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
Comedian Jennifer Saunders cooks classic Italian porchetta; Champagne cider.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Rib eye steak stir-fry with dan dan noodles and chilled hibiscus tea.
Chef Jamie Oliver prepares a shoulder of pork and meatloaf.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling.
Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
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