Emeril's Table
Emeril whips up diner favorites.
Emeril whips up diner favorites.
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Fried Oyster Po' Boys, Over-Stuffed Baked Potatoes, Fried Blueberry Pies
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Buttermilk and Lemon Pancakes, Stuffed Whole Trout, Campground Brownie Pie
Frozen Milk Punch, Muffins, Ambrosia Parfaits, Cheddar and Potato Omelet
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax
Zucchini Bread, Zucchini Pancake, Zucchini Tian
Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna
Smoked Fish Mousse, Smoked Salmon Rosettes
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales
Subtley sweet, Emeril shows you how to make the most of figs.
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Emeril whips up diner favorites.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Goat Cheesecake, Smoked Salmon Cheesecake
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta
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