BBQ Brawl
Captains Bobby Flay, Anne Burrell and Sunny Anderson lead their teams in a classic relay.
Captains Bobby Flay, Anne Burrell and Sunny Anderson lead their teams in a classic relay.
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The teams must prove that they know how to cook and connect with fans on social media.
The competitors face a challenge full of unexpected twists -- and proteins.
Captains Bobby Flay, Anne Burrell and Sunny Anderson serve up some wine-infused barbecue.
The teams are challenged to master unconventional BBQ ingredients and show their true potential.
The contenders are challenged to serve suckling pig the old school way: cooked over a live fire.
The teams must prove that BBQ can be eaten anytime, not just for lunch or dinner.
The teams must make beef-focused dishes with a variety of cuts.
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other in tailgate barbecue.
It's all about low and slow as captains see how well their contenders handle the BBQ cuts.
The competitors have to dig deep to pass the ultimate old-school BBQ test.
Captains Bobby Flay, Anne Burrell and Sunny Anderson put chile peppers center stage.
Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages.
The teams celebrate a classic BBQ tradition: tailgating; team captains mentor their pitmasters.
Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge.
Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.
A true Master of 'Cue must have the ability to handle any challenge or cooking condition.
The competitors showcase their skills in the kinds of situations that home grillers must master.
Nostalgic challenges that inspire the teams to dig deep into their BBQ memory banks.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge.
Captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working together.
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