Watts on the Grill
Spencer grills up four easy shellfish dishes.
Spencer grills up four easy shellfish dishes.
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Spencer shares fish recipes.
Spencer offers tips and tricks for preparing barbecue treats.
Spencer demonstrates four classic ways to barbecue ribs.
Using internationally inspired recipes, Matt and the Road Grill team take a taste bud tour around the world.
Matt and his team of BBQ gurus visit the tennis club and serve the up some grilled eats for the club members and passersby.
Matt and the Road Grill team do some extreme grilling for the wakeboarding and skateboarding crowd at a local park.
Matt, Karrie, Charlotte and Jenna give the school term a kick-start for some university students.
Matt and the Road Grill team lend a hand at a Habitat for Humanity building site to feed a hungry group of charitable volunteers.
When Matt is not playing football, he can be found on the baseball diamond the Road Grill team follows him to the park, and together they treat the ball players.
Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color it's monochrome madness!
A large sundae with a classic chocolate sauce a caramelized onion soubise to accompany pork chops.
Spencer makes burgers and fries in 30 minutes for 30 dollars.
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Spencer offers tips and tricks on preparing four different cuts of lamb.
Spencer creates four chicken recipes.
Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee spiced pumpkin tamales with orange ginger butter.
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Spencer prepares barbecue sauce recipes.
Spencer grills up four easy shellfish dishes.
Spencer grills up four easy shellfish dishes.
Showing1to20of1022results