America's Test Kitchen
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
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Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.
Dan Souza makes Bridget an olive oil cake; Julia and Bridget make baklava at home.
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.
Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
Tamales with red chicken chili; chorizo and potato tacos.
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.
Alu Parathas, Pakoras; review of ladles
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
Creating a foolproof rolled butter cookie dough that could be turned into different cookies.
A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.
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