Trinidad
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
2026-07-18 23:57:24 +0000 UTC→2026-07-19 00:50:42 +0000 UTC(53m)
Schedule for Pluto TV Food
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Salvador, Brazil
Tony heads back to his much-beloved Salvador, Brazil. The ever-present street festivals and the famous Carnival parade begin with sitting down with a local artist in the streets of the historic Pelo.
2026-07-19 13:18:42 +0000 UTC→2026-07-19 14:05:42 +0000 UTC(47m)
Thailand
Tony teams up with Chef and Author Andy Ricker of Pok Pok Restaurant fame. He's made a name for himself faithfully reproducing the cuisine of Northern Thailand at his restaurants in Portland and NYC.
2026-07-19 12:31:42 +0000 UTC→2026-07-19 13:18:42 +0000 UTC(47m)
Las Vegas
Tony travels to Las Vegas Nevada with his food author friend Michael Ruhlman. Whatever your need, whatever bad behaviour you'd like to display Las Vegas is the place that will allow it... for a price.
2026-07-19 11:44:42 +0000 UTC→2026-07-19 12:31:42 +0000 UTC(47m)
Massachusetts
This unique episode looks closely at the “other” Massachusetts far away from the blue blood getaways of Nantucket or the urban sprawl of Boston that most people know so little about.
2026-07-19 10:57:42 +0000 UTC→2026-07-19 11:44:42 +0000 UTC(47m)
Budapest
For the first time, Tony visits Budapest, 25 years after democracy planted its flag –alongside the Oscar-winning master of light, cinematographer Vilmos Zsigmond, as one of his key guides.
2026-07-19 10:10:42 +0000 UTC→2026-07-19 10:57:42 +0000 UTC(47m)
Spain
Tony visits Andalucia during Semana Santa – Holy Week – a time filled with great pageantry and excitement. Tony's longtime DP, Zach Zamboni, currently lives in Granada with his fiancée, Fuen Sanchez.
2026-07-19 09:23:42 +0000 UTC→2026-07-19 10:10:42 +0000 UTC(47m)
Mexico City
Tony travels to Mexico City and Oaxaca to meet who fight for the food, the art, and the lives they believe in. In the Santa Anita neighbourhood of Mexico City, Tony meets boxer Jorge Lacierva.
2026-07-19 08:36:42 +0000 UTC→2026-07-19 09:23:42 +0000 UTC(47m)
Mississippi Delta
Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.
2026-07-19 07:49:42 +0000 UTC→2026-07-19 08:36:42 +0000 UTC(47m)
Libya
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.
2026-07-19 07:03:42 +0000 UTC→2026-07-19 07:49:42 +0000 UTC(46m)
Peru
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
2026-07-19 00:50:42 +0000 UTC→2026-07-19 01:37:42 +0000 UTC(47m)
Trinidad
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
2026-07-18 23:57:24 +0000 UTC→2026-07-19 00:50:42 +0000 UTC(53m)
Hawaii
Tony explores the other Hawaii, the one that those eight million tourists don't see when they come to the islands. He discovers the fabric of a true cultural mixing pot.
2026-07-18 23:10:24 +0000 UTC→2026-07-18 23:57:24 +0000 UTC(47m)
Tobago
Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.
2026-07-18 22:17:21 +0000 UTC→2026-07-18 23:10:24 +0000 UTC(53m)
Detroit
Detroit holds a unique place in American history. Few cities have seen such a dramatic rise and fall from economic boom to disparity. Tony explores the past, present and future of the Motor City.
2026-07-18 21:31:21 +0000 UTC→2026-07-18 22:17:21 +0000 UTC(46m)
New Mexico
New Mexico has the largest Hispanic population per capita in the US. No better way to see the mash-up of cultures that make up this uniquely American State, than by what the people here are eating
2026-07-18 20:45:21 +0000 UTC→2026-07-18 21:31:21 +0000 UTC(46m)
St. Lucia
The beautiful island of St Lucia is the next stop for Ainsley's Caribbean Kitchen.
2026-07-18 19:53:26 +0000 UTC→2026-07-18 20:45:21 +0000 UTC(51m)
Jamaica
Ainsley's first stop is Jamaica, the island where his father grew up.
2026-07-18 19:00:07 +0000 UTC→2026-07-18 19:53:26 +0000 UTC(53m)
Beirut
The first time Tony visited Beirut, it didn't end well. Now Tony is back in Beirut, where all the world's troubles and all the world's good comes together to form a city like no other.
2026-07-18 12:40:37 +0000 UTC→2026-07-18 13:27:37 +0000 UTC(47m)
Madagascar
In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.
2026-07-18 11:54:37 +0000 UTC→2026-07-18 12:40:37 +0000 UTC(46m)
Grenada
Ainsley's Caribbean adventure continues on Grenada, known as the Spice Island.
2026-07-18 11:02:20 +0000 UTC→2026-07-18 11:54:37 +0000 UTC(52m)
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