The Lost Kitchen
Erin French creates a new menu that honors last of the season ingredients.
Erin French creates a new menu that honors last of the season ingredients.
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Erin hosts an outdoor dinner for the last service of the season.
Erin converts the outdoor dining cabins into sleeping cottages for guests.
Erin prepares some of her most nostalgic recipes highlighting blueberries.
Erin creates an all new menu inspired by available local summer produce.
Erin has to redo her dining room reopening menu when a fridge fails.
Erin creates a balanced menu to help get service back on track.
Limited available local ingredients inspire Erin to get creative with a new seafood dish.
Erin and her team prepare for a three cabin dinner in the woods.
Erin plans her final service of the year.
Erin reworks her menu with dishes from her childhood.
Construction begins on a private dining cabin and creates new challenges.
Erin re-launches dinner service.
Erin launches outdoor events to stay in business during COVID-19.
Erin French creates a new menu that honors last of the season ingredients.
Joanna reminisces on her honeymoon, making lobster rolls and a salad with blue cheese dressing.
Joanna celebrates her love for Italian food by preparing her favorite dishes for a date with Chip.
Joanna prepares homemade pasta.
Joanna takes on Southern cooking as she makes crispy fried chicken.
Joanna deep-fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles.
Joanna shares two of her favorite homemade pizza recipes.
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