Modern Pioneering with Georgia Pellegrini In the South of France, Georgia joins an olive harvest and learns about infused oils and heirloom wheat bread.
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Modern Pioneering with Georgia Pellegrini In the South of France, Georgia joins an olive harvest and learns about infused oils and heirloom wheat bread.
Modern Pioneering with Georgia Pellegrini In Tuscany, Georgia reconnects with her roots, hunting truffles and learning pasta-making and wine tasting.
Modern Pioneering with Georgia Pellegrini In Charleston, Georgia learns two-ingredient biscuits, a cocktail, and oyster harvesting for dinner.
Modern Pioneering with Georgia Pellegrini Georgia hosts a dinner party in Austin, using homegrown ingredients and natural decorations for the table.
Modern Pioneering with Georgia Pellegrini Georgia empowers women in Texas, teaching venison cuts and cooking while redefining omnivore perspectives.
Modern Pioneering with Georgia Pellegrini Georgia forages urban plants with an expert, creating dishes like honeysuckle tea and dandelion salad.
Modern Pioneering with Georgia Pellegrini Georgia visits an Ozarks festival, teaching cooking and gathering local ingredients and dyed napkins.
Modern Pioneering with Georgia Pellegrini Georgia shares tips on small space gardening, composting, and favorite garden recipes in her kitchen.
Modern Pioneering with Georgia Pellegrini Georgia explores South Carolina's Lowcountry artisans, from sweetgrass weavers to shrimp recipes.
Nick Stellino: Storyteller in the Kitchen Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans.
Nick Stellino: Storyteller in the Kitchen Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce)/Shrimp Salad with Cannellini Beans
Nick Stellino: Storyteller in the Kitchen Chicken Scallopini with Mushrooms & Marsala / Chicken Scallopini with Mortadella Cream Sauce.
Nick Stellino: Storyteller in the Kitchen Swordfish "Agrodolce" (Swordfish in a Sweet & Sour Sicilian Sauce) / Scallop with Red Pepper Zucchini Cream.
Nick Stellino hosts lifestyle series, sharing ingredient tips & easy recipes for home cooks. Nick prepares French toast with butter braised strawberries in a cassis sugar and kir royale.
No matter how old you are, you're never too old for pizza!
Mary Ann finishes off your perfect meal with a perfect Lombarda Polenta Cake.
Mary Ann's “on the wave” with her Venetian seafood extravaganza of calamari, clams, and scallops.
Mary Ann chooses the little known Val d'Aosta region of Italy to create one of its classic dishes.
Rose Faro knows a thing or two about her native, Catania cooking, and invites Mary Ann to her home kitchen.
Mary Ann does just that with her grandmother's wire-stringed Chittara, that makes music – and short work.
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