My Little Kitchen EP21
Soybean Paste Stew, Korean Three-colored Pasta Soup
Soybean Paste Stew, Korean Three-colored Pasta Soup
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On Day 8, Paik Jongwon's team pushes for top sales with revamped courses. Will they win?
Jangwoo, John, and Kyuhyung's new bar thrives, while the first location faces crisis.
Given it's the last, Yoon Stay pulls out all the stops with its menu and service.
"Yoon guides guests amid final day challenges, with teams handling dinner service."
Soybean Paste Stew, Korean Three-colored Pasta Soup
Rice-cake Soup, Marinated Grilled Beef Slices
Beef Mushroom Hot Pot, Spicy Sir-fried Rice cakes with Fish cakes
In Ganghwa, a historic house, seafood feasts, and a fierce crab battle with Min-shi!
Gochang's last day of tasty noodles and healing vibes, then off to fresh grape harvest in Ganghwa!
Yoon Stay's launch from Yoon's Restaurant with the transition to a hanok-style stay.
Customers at a restaurant vote for the best kimchi representing Cha's family. Which will win?
Celebrating their hard work with various dishes made from their produce.
On Day 7, despite a successful sales push, Paik Jongwon worries over low sales.
After a busy Thursday, the team faces pressure with a critical guest. Will sales help?
Guests head to the tea tree, while staff gather for a late-night menu.
Staff gets ready for the second winter operation, coping with diverse guest preferences.
Young-ja & Se-ri's Gangnam “Taste of Love” tour - food, romance, and surprises!
Gochang's giant sweet potato harvest, bowling battles, and tasty dishes heat up the fun!
In Gochang, epic meals, wild clam hunts, and stunning nature await the sibling crew!
Cha's family sets out to create the ultimate kimchi sauce.
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