Melvyn experiences the contrasts in multicultural Malaysia where he meets up with two very different families: Malaysian royalty who live in an upscale suburb in a sprawling bungalow and a family belonging to the Mah Meri tribe, a once nomadic indigenous people who still live off the land.
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This episode features the last two of four properties, as well as the reveal of which house the clients decide to purchase, with a special guest appearance by interior design expert Shelley Alexanian.
Alexis and Adam are in lifestyle shock: the arrival their son Hudson has meant that this formerly 'out and about' couple is now decidedly housebound but their 1980s kitchen just isn't happening anymore. It's neither practical nor beautiful so designer Samantha Pynn gives it an eco-friendly and stylish makeover.
Creating a living space that works for both kids and adults shouldn't mean you have to compromise on grown-up style. By using natural fibres and turning tired items into fabulous new centerpieces, Samantha Pynn transforms a living/dining room from a playroom into a glamourous living space that's sophisticated enough for a busy working mom yet playful enough for her young daughter.
Episode 10 takes Duncan to visit the Ancient city of Sukhothai where he cooks a traditional river fish, fried rice in front of this magnificent 800 year old backdrop.
In 1980, Ann and Peter O'Malley bought their 3-bed semi in Clondalkin.
Bronnie started drumming in her fifties. It's a tough choice to make when both of her dates reveal they love music as much as her.
We look at a Victorian classic that has an eye on the future of design and architecture.
In this episode we cover the inaugural Eurostar service from Marseille, the Volvo Ocean Race, the secrets of being a fist-star hotel chef.
In this episode we cover the Quantum of the Sea, Dakar 2015, Fondation Louis Vuitton, Disocvery Sport, Belstaff (David Bechkham), Vision Express.
We tour the futuristic home of artist Fhatuwani Mukheli. We explore social media to see some of our favourite international celebrities' home and their interior design styles.
Melvyn experiences the contrasts in multicultural Malaysia where he meets up with two very different families: Malaysian royalty who live in an upscale suburb in a sprawling bungalow and a family belonging to the Mah Meri tribe, a once nomadic indigenous people who still live off the land.
Melvyn finds himself in seafood galore as he heads to Xiamen, China this week. He meets two different families- one living in a rustic fishing village and the other, the owner of a famous restaurant chain in Xiamen.
Professional photographer Virginia loves her cottage-style home in the city - but lately it doesn't love her back. A look that was once charming is now dated and in need of a serious makeover, starting with the worn out floors and ancient kitchen appliances. Designer Samantha Pynn applies eco-friendly kitchen ideas, energy saving appliances and 'up-cycles' existing items in the living room to create a beautiful Modern Country oasis in the city.
Duncan falls in love with the quiet village forest settings of Surat Thani where he cooks for the monks in the local monastery before visiting the stunning river markets.
Sweethearts Peter and Jessie Kelly, fell in love and married over 40 years ago in Kenya before finally returning to live in Ireland.
We visit the tree lined suburb of Higgovale to explore a contemporary mid-century modern house.
In this episode we cover the Montblanc 90th year anniversary, Las Vegas' 40 millionth guest, Cara Delevingne, Ralph Lauren in Paris, The Costa Book Award and Le Rêve.
In this episode we cover the Penninsula Ambassadors, air racing preview, Jaguar Heritage Racing, Rolex Arts Initiative and the Bacardi Triangle Party.
Ehrardt Nieuwoudt from Kim H Designs takes us on a tour of the iconic Sanctuary Mandela which he and his team have designed.
This week, Melvyn explores Taiwan. He scales the altitudes of Taiwan's central mountains to meet an aboriginal woman. With her, Melvyn discovers some unique local produce and learns how to prepare a dish that dates back to the hunting days of the Atayal men.
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