Martha Bakes
Martha teaches us grain substitutions for three classics: rhubarb and raspberry rye crisp, buttermilk barley biscuits, and spelt layer cake with whipped cream and berries
2026-01-17 12:57:07 +0000 UTC→2026-01-17 13:30:25 +0000 UTC(33m)
Schedule for The Martha Stewart Channel
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Martha Stewart's Cooking School
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
2026-01-17 15:52:11 +0000 UTC→2026-01-17 16:26:07 +0000 UTC(33m)
Martha Stewart's Cooking School
Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas
2026-01-17 15:11:59 +0000 UTC→2026-01-17 15:52:11 +0000 UTC(40m)
Martha Stewart's Cooking School
Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli
2026-01-17 14:38:03 +0000 UTC→2026-01-17 15:11:59 +0000 UTC(33m)
Martha Stewart's Cooking School
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
2026-01-17 14:04:13 +0000 UTC→2026-01-17 14:38:03 +0000 UTC(33m)
Martha Stewart's Cooking School
Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money
2026-01-17 13:30:25 +0000 UTC→2026-01-17 14:04:13 +0000 UTC(33m)
Martha Bakes
Martha teaches us grain substitutions for three classics: rhubarb and raspberry rye crisp, buttermilk barley biscuits, and spelt layer cake with whipped cream and berries
2026-01-17 12:57:07 +0000 UTC→2026-01-17 13:30:25 +0000 UTC(33m)
Martha Bakes
Martha shows us her favorite recipes from the Great Lakes: Belgian rice pie, an unforgettable blitz torte, Indiana sugar cream pie (known as Hoosier pie), and savory cheddar bread
2026-01-17 12:24:36 +0000 UTC→2026-01-17 12:57:07 +0000 UTC(32m)
Martha Bakes
Martha shares three how-stopping Southern desserts: tangy buttermilk pie, decadent bourbon bread pudding, and carrot cake with candied carrot roses and ribbons
2026-01-17 11:52:10 +0000 UTC→2026-01-17 12:24:36 +0000 UTC(32m)
Martha Bakes
Martha shares recipes from the Southwest, inspired by Spanish, Mexican, and Native American culinary traditions: biscochitos, flan, and tres leches cake
2026-01-17 11:16:32 +0000 UTC→2026-01-17 11:52:10 +0000 UTC(35m)
Martha Bakes
Martha makes iconic Western recipes like Blum's coffee crunch cake, Nevada's gateau Basque, individual pineapple upside-down cakes, and delectable date bars
2026-01-17 10:43:02 +0000 UTC→2026-01-17 11:16:32 +0000 UTC(33m)
Martha Bakes
Martha shows us her favorite South Atlantic desserts: Virginia peanut pie, light and fluffy Lady Baltimore cake, and the ever-popular strawberry shortcake
2026-01-17 10:10:01 +0000 UTC→2026-01-17 10:43:02 +0000 UTC(33m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-17 02:50:54 +0000 UTC→2026-01-17 03:24:04 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-17 02:10:23 +0000 UTC→2026-01-17 02:50:54 +0000 UTC(40m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-17 01:34:15 +0000 UTC→2026-01-17 02:10:23 +0000 UTC(36m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-01-17 01:01:28 +0000 UTC→2026-01-17 01:34:15 +0000 UTC(32m)
Martha Stewart's Cooking School
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
2026-01-17 00:27:55 +0000 UTC→2026-01-17 01:01:28 +0000 UTC(33m)
Martha Stewart's Cooking School
Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad
2026-01-16 23:47:16 +0000 UTC→2026-01-17 00:27:55 +0000 UTC(40m)
Martha Stewart's Cooking School
Martha makes three easy, classic sauces: hollandaise, bechamel, beurre blanc, and marinara
2026-01-16 23:13:39 +0000 UTC→2026-01-16 23:47:16 +0000 UTC(33m)
Martha Stewart's Cooking School
All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata
2026-01-16 22:39:17 +0000 UTC→2026-01-16 23:13:39 +0000 UTC(34m)
Martha Stewart's Cooking School
Let your taste buds travel to Arabia with these inspired small bites. Martha prepares crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip
2026-01-16 22:06:26 +0000 UTC→2026-01-16 22:39:17 +0000 UTC(32m)
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