Name: Tasting History with Max Miller
Released: 2026-07-09
Duration: 1746

Schedule for Hungry

Tasting History with Max Miller

Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Journey 2,200 miles west on the Oregon Trail exploring pioneer diet. Learn about Johnny cakes, buffalo jerky,

2026-07-09 13:01:11 +0000 UTC→2026-07-09 13:30:17 +0000 UTC(29m)

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Exploring Europe's Great Food Markets

Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Green' city of Germany has an incredible gothic cathedral with food market. Here the surprises never finish!

2026-07-15 01:00:01 +0000 UTC→2026-07-15 02:00:10 +0000 UTC(1h)

Exploring Europe's Great Food Markets

Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. We find century-old rye-bread making, grilled lampreys, soviet milk sausages, & hemp butter in CentralTirgus.

2026-07-15 00:00:00 +0000 UTC→2026-07-15 01:00:01 +0000 UTC(1h)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane embraces the words of Hippocrates, "Let food be thy medicine and medicine be thy food." She explores Gre

2026-07-14 23:29:58 +0000 UTC→2026-07-15 00:00:00 +0000 UTC(30m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Beans are a superfood linked to longevity and play a starring role in Greek cuisine. She shares satisfying rec

2026-07-14 23:00:05 +0000 UTC→2026-07-14 23:29:58 +0000 UTC(29m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane visits Pnyka bakery where they grind their own flour. In the kitchen, Diane shares her knowledge and lov

2026-07-14 22:29:57 +0000 UTC→2026-07-14 23:00:05 +0000 UTC(30m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane explores plant-based foods that make up part of the Greek fasting diet and speaks with Professor Valter

2026-07-14 22:00:05 +0000 UTC→2026-07-14 22:29:57 +0000 UTC(29m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane cooks up a series of meze dishes that are easy to prepare, healthy, and made to be savored with others.

2026-07-14 21:29:57 +0000 UTC→2026-07-14 22:00:05 +0000 UTC(30m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane has fun with phyllo creating a crunchy topping to a spanakopita salad, a crispy phyllo pizza and finall

2026-07-14 21:00:04 +0000 UTC→2026-07-14 21:29:57 +0000 UTC(29m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane talks to Dr. Walter Willett about olive oil and longevity and cooks up a menu of olive oil forward dishe

2026-07-14 20:29:56 +0000 UTC→2026-07-14 21:00:04 +0000 UTC(30m)

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas Diane cooks a mostly plant-based feast, celebrating sustainability and big flavor! She discusses the Mediterra

2026-07-14 20:00:04 +0000 UTC→2026-07-14 20:29:56 +0000 UTC(29m)

Jacques Pépin Cooking at Home

Jacques Pépin Cooking at Home When the weather heats up it's time for family dishes that work on the grill or in the pan.

2026-07-14 19:30:04 +0000 UTC→2026-07-14 20:00:04 +0000 UTC(30m)

Jacques Pépin Cooking at Home

Jacques Pépin Cooking at Home Jacques loves seafood! He serves it raw, fried, sauteed or grilled in dishes that are simple and delicious.

2026-07-14 19:00:04 +0000 UTC→2026-07-14 19:30:04 +0000 UTC(30m)

Modern Pioneering with Georgia Pellegrini

Modern Pioneering with Georgia Pellegrini Georgia visits an Ozarks festival, teaching cooking and gathering local ingredients and dyed napkins.

2026-07-14 13:00:04 +0000 UTC→2026-07-14 13:30:04 +0000 UTC(30m)

Modern Pioneering with Georgia Pellegrini

Modern Pioneering with Georgia Pellegrini Georgia explores South Carolina's Lowcountry artisans, from sweetgrass weavers to shrimp recipes.

2026-07-14 12:30:07 +0000 UTC→2026-07-14 13:00:04 +0000 UTC(29m)

Welcome to My Farm

Welcome to My Farm Lisa takes a trip to a local orchard, then bakes an apple pie and makes apple snacks for the chickens.

2026-07-14 12:00:12 +0000 UTC→2026-07-14 12:30:07 +0000 UTC(29m)

Welcome to My Farm

Welcome to My Farm Lisa visits a lobster pound on Maine's coast for a seafood lunch and picks up expert tips on cooking lobster.

2026-07-14 11:30:03 +0000 UTC→2026-07-14 12:00:12 +0000 UTC(30m)

Welcome to My Farm

Welcome to My Farm Lisa makes a visit to a Lavender farm in Maine to learn all about growing and using the aromatic herb.

2026-07-14 10:59:55 +0000 UTC→2026-07-14 11:30:03 +0000 UTC(30m)

Welcome to My Farm

Welcome to My Farm Meet some of Lisa's poultry pals including a runner duck named Fern and one of her French Marans hens.

2026-07-14 10:29:58 +0000 UTC→2026-07-14 10:59:55 +0000 UTC(29m)

Welcome to My Farm

Welcome to My Farm It's spring in Maine! Lisa shares her top tips and tries to get one of her hens to raise adorable baby chicks.

2026-07-14 09:59:55 +0000 UTC→2026-07-14 10:29:58 +0000 UTC(30m)

Welcome to My Farm

Welcome to My Farm Lisa visits a Maine farm for strawberry growing tips and shares her favorite recipes featuring sweet fruit.

2026-07-14 09:29:56 +0000 UTC→2026-07-14 09:59:55 +0000 UTC(29m)

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